Basically Day 1 was rather uneventful,
Reason being,
Our flight is in the afternoon and when we reached,
It was already 7 plus,
Hence,
Not much you can do less for dinner.
So its Food, Food, Food!
The Golfball
Our Maki Lunch with cute little fish soya sauce container
Dinner at a Yunnan Restaurant,
Their version of "thick beehoon" soup
The serving was humongous
And the subject of this pic is the Pig Blood!
Herbal chicken to warm up our chilled bodies,
Not very effective nor delicious
"Yuan Yang" and Pu 'Er Tea with milk.. Damn Good..
PS: All pics taken with mobile
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